5 Ways to Improve Labor Retention in Restaurants

By Jaclyn Grace posted 03-13-2019 11:19

  

Labor retention continues to be a significant challenge in the food service industry.

Restaurants experience annual turnover rates that are greater than any other sector, sometimes exceeding 70%!  When the employee turnover rate is high, the costs of hiring and training new employees can really cut into potential profits. With increases in costs, labor competition, and minimum wage rates, it’s becoming even more important to focus on retaining the right employees.

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